Point Pinos Grill is located in Pacific Grove, California near the Asilomar Beach and Conference Grounds, Point Pinos Lighthouse, and Pacific Grove Golf Links. The restaurant is professionally managed – since early 2011 – by AQUA TERRA Culinary, Chef / Owner Dory Ford, and General Manager Diane Kleindienst.
Our chefs and staff pride ourselves with serving only the freshest, seasonal items from the Central Coast in a relaxed, open atmosphere. Our menus are dynamic and seasonal. For breakfast, you might enjoy our highly-rated huevos rancheros, stuffed french toast or homemade granola. For lunch, try our calamari, chicken tostadas, natural beef burger, or a three cheese pannini on San Francisco sourdough bread. For dinner try some favorites such as Sustainable Seafood Cioppino or Natural Pork Chop Milanese topped with a Winter Greens Salad, Roasted Baby Beets, Citrus Segments, Hazelnuts and Citrus Vinaigrette. Check our menu page for the most current items, and watch our Facebook pages for daily specials and upcoming events.
Point Pinos Grill is also available for private events. Our three spaces accommodate 125 people. For more information – visit our Event Space page.
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