Point Pinos Food and Wine Series – Bernardus Winery
Friday December 9, 2011
36 Guests
Served Dinner – 7:00 pm
1st Course
Prosciutto and Pear Carpaccio
Candied Hazelnuts, Watercress, Vella Dry Jack
Cask Drawn Castelvetro Balsamic
Griva Sauvignon Blanc
2nd Course
Pan Roasted Halibut
Stewed White Beans, Top Neck Clams, Thyme,
Olive Oil and Crusty Bread
Chardonnay
3rd Course
Braised California Rabbit
Roasted Chanterelles, Glazed Pearl Onions, Crisp Pancetta
Quince Conserve, Pan Jus
Pinot Noir
4th Course
Roasted Lamb Loin
Organic Beets, Shafts Blue Cheese and Walnut Butter,
Arugula, Marinus Lamb Stock Reduction
Marinus
Dessert
Poached Lady Apple
Apple Cider Ice Cream, Apple Fritter, Apple Cider Carmel, Apple Chips
Late Harvest Griva Sauvignon Blanc
$68.00++ per person
Price Includes Wine Pairings
