Point Pinos Mother’s Day Brunch
Sunday May 12th
10:00am until 3:00pm
Please call to make reservations (831)648-5774

Self Service Buffet

Assorted House Made Breakfast Breads and Pastries

Fresh Seasonal Fruit Display

Spinach and Butter Lettuce Salad
English Peas, Roasted Mushrooms, Grilled Artichokes, Pecorino Cheese

California Caesar Salad
Grape Tomatoes, Avocado, Parmesan Crostini

Spring Greens and Raspberry Salad
Almonds, Goat Cheese, Berry Peppercorn Vinaigrette

Imported Sliced Salumi and Cheese Display
House Pickled Vegetables, Marinated Olives, Pepperoncini

Chilled Seafood Display
Poached Sweet White Shrimp
Marinated Salad – PEI Mussels and Little Neck Clams, Squid, Halibut and Salmon
Oysters on the ½ Shell
Dungeness Crab Legs
Cocktail Sauce, Lemon Wedges

Omelet and Egg Station

Farm Fresh Eggs
Traditional Omelet Fillings of Meats, Cheeses, and Vegetables

Carving Station

Roast Beef
Traditional and Horseradish Cream

Mushroom Stuffed Honey Brined Pork Loin
Mustard Marmalade

Hot Buffet All Day

Biscuits and Gravy

Traditional and Eggs Benedict
Canadian Bacon Farm Fresh Eggs, Hollandaise Sauce

Wild Smoked Salmon Benedict
Asparagus, Hollandaise Sauce

Breakfast Buffet Items – 10:00 – 12:00

Buttermilk Pancakes and Belgian Waffles
Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup

Cracked Peppercorn and Brown Sugar Bacon
Silva Breakfast Sausage

Country Potatoes
Hash Browns

Lunch Buffet Items 12:00 – 2:30pm
.
Belizean Stewed Chicken
Coconut Rice and Beans, Cole Slaw, Marie Sharps Hot Sauce

Seared Wild Salmon
Crisp Potato and Eggplant Tart, Wilted Spinach, Rouille

Vadouvan Spiced Lamb
Crisp Panisse, Cauliflower Puree, Tomato Pequillo Pepper Chutney,

Buffet Includes Coffee, Iced Tea and Fountain Soda

Kids Korner

Mac n’ Cheese

Mini All Beef Hot Dogs

$32.50 per person
$14.95 per child under 7
Children under 3 are free
Please add California State Sales Tax of 8.5%

[Description]

WIN BIG at some great silent auction items (see list below!), while you sip RAVENSWOOD wine and mingle – and enjoy small plates donated by Chef Dory Ford and Point Pinos Grill. (Note – there is an evite for this event too – you do not need to reply to both)

$15 per person; $25 per couple; donation can be made in advance at www.manvscancer.org or at the door. 100% from this event goes straight to The Leukemia and Lymphoma Society, as Topher campaigns as Man of the Year 2013, pledging to raise over $10,000! Learn more at www.manvscancer.org.

Want to donate an item? Get info and tax deductible form by emailing llsmanofyear@gmail.com. More details to come, inc. auction items and our wine and beer hosts.

———————————–
Magnum Scheid Pinot Noir
The Refuge at CVAC for Two + Two Robes
Professional Media Session with Topher – 2 hours
Trio Carmel gift certificate and olive oil
Fly fishing casting lessons, Central Coast Fly Fishing
Blue Ocean Whale Watching Tickets
Wine from Taste of Monterey
Monterey Museum of Art – Year Membership and Guest Passes
Carmel Valley Coffee Roasting Co. – Gift Basket
Salinas Rodeo Grandstand Tickets
Happy Girl Kitchen Co Cooking Class
GAGA Hair Salon Gift Certificate
Point Pinos Grill Gift Certificate
Whole Foods Gift Basket
Wix and Wax Gift Basket
Pacific Repertory – 4 tickets to the Buddy Holly Revival
Pepper’s Gift Certificate
Pet Extreme Grooming Gift Certificate
Sprout Gift Certificate ($100!)
Tesuti Zoo Gift Certificate
Hand carved Wood Spirits by artist Kathy Matzke
MEearth Native Plants
Tablecloths by local artist Sally Russell
Local Catch Monterey – One Month Weekly Membership
PigWizard – 4lbs of artisan sausage
Wahine Project – Surf Lessons
Wahine Project – Basket of Surf Goodies
A Touch Within – One Hour Custom Massage
Signature Day Spa – Massage and Microdermabrasion
1 hour massage with massage therapist Heather Satava
Pier 39 Fun Pack
Pizza My Heart Gift Certificates
Gilroy Gardens Tickets
Painting by local artist Elizabeth Murray
ACME coffee basket
Ocean Sushi Gift Certificate
Photography by Dante Rondo and Topher Mueller

… much more on the way! Watch this list…..

Point Pinos Grill currently serves dinner Wednesday through Saturday evenings.

Service starts at 5:00 pm with an Early Bird Special running from 5-6:30pm and the last seating is at 8pm.

Point Pinos Easter Day Brunch
Sunday March 31st, 2012
10 am until 3:00pm

Self Service Buffet

Assorted House Made Breakfast Breads and Pastries

Fresh Seasonal Fruit Display

Spinach and Butter Lettuce Salad
English Peas, Roasted Mushrooms, Grilled Artichokes, Pecorino Cheese

California Caesar Salad
Grape Tomatoes, Avocado, Parmesan Crostini

Spring Greens and Raspberry Salad
Almonds, Goat Cheese, Berry Peppercorn Vinaigrette

Imported Sliced Salumi and Cheese Display
House Pickled Vegetables, Marinated Olives, Pepperoncini

Chilled Seafood Display
Poached Sweet White Shrimp
Marinated Salad – PEI Mussels and Little Neck Clams, Squid, Halibut and Salmon
Oysters on the ½ Shell
Dungeness Crab Legs
Cocktail Sauce, Lemon Wedges

Omelet and Egg Station

Farm Fresh Eggs
Traditional Omelet Fillings of Meats, Cheeses, and Vegetables

Carving Station

Roast Beef
Traditional and Horseradish Cream

Mushroom Stuffed Honey Brined Pork Loin
Mustard Marmalade

Hot Buffet All Day

Biscuits and Gravy

Traditional and Eggs Benedict
Canadian Bacon Farm Fresh Eggs, Hollandaise Sauce

Wild Smoked Salmon Benedict
Asparagus, Hollandaise Sauce

Breakfast Buffet Items – 10:00 – 12:00

Buttermilk Pancakes and Belgian Waffles
Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup

Cracked Peppercorn and Brown Sugar Bacon
Silva Breakfast Sausage

Country Potatoes
Hash Browns

Lunch Buffet Items 12:00 – 2:30pm
.
Belizean Stewed Chicken
Coconut Rice and Beans, Cole Slaw, Marie Sharps Hot Sauce

Seared Wild Salmon
Crisp Potato and Eggplant Tart, Wilted Spinach, Rouille

Vadouvan Spiced Lamb
Crisp Panisse, Cauliflower Puree, Tomato Pequillo Pepper Chutney,

Buffet Includes Coffee, Iced Tea and Fountain Soda

Kids Korner

Mac n’ Cheese

Mini All Beef Hot Dogs

$32.50 per person
Please add California State Sales Tax

The course may be closed, but we are still open for lunch service! The patio is wide open for you to enjoy the view and a great lunch. See you soon!

We are closed for regular dinner service this evening due to a special beer pairing event with 21st Amendment.
We will be open for dinner service again tomorrow, Valentine’s Day. Call to make reservations (831)648-5774

21st Amendment Beer Pairing Dinner
Wednesday February 13th

Reception and Hors D’oeuvre 6:30-7:00 PM

Sneak Attack Saison and Hop Crisis Imperial IPA

Savory Boursan Cannoli

Smoked Salmon
Lemon Crème Frâiche, Avocado Blini

Beef Tartar
Shriracha Mayo, Capers, Reggiano

Served Dinner at 7:00 PM

Course 1
Fireside Chat Ale
Smoked Sea Scallop
Potato Latke, Beet Carpaccio, Citrus Sea Bean Salad

Course 2
Marooned on Hog Island Stout
Pork Belly and Beer Poached Hog Island Oysters
Oyster Velouté, Apple Celeriac Salad

Course 3
IPA and Beef Flight
Bitter American
Butter Poached Filet of Beef
Béarnaise, Yorkshire Pudding

Brew Free or Die
Vadouvan Spiced Carved Porterhouse
Potato Purée, Maldon Sea Salt

Back in Black
Baby Rueben Sandwich
Corned Beef Braised in Beer, Braised Cabbage, IPA Brown Mustard, Cornichon

Course 4
Monks Blood Ale
Monks Blood Ice Cream and Caramel Pudding

$70 Per Person Including Tax and Tip

Valentine’s Day Menu

3 course prix fix menu
Includes 2 glasses sparkling wine

First Course

Winter Greens Salad

Or

Roasted Beet Soup
Horseradish Crème Frache

Second Course

Arctic Char
Beluga Lentils, Roasted Brussels Sprouts, Pickled Onion Vinaigrette, Sweet Potato Haystack

Or

Grilled 10 Ounce New York Steak
Herb Roasted Potatoes, Broccolini, Dungeness crab Béarnaise, Red Wine Demiglase

Or

Surf and Turf
Squab, Seared Diver Scallop, Mushroom Ragout, Purple Potato Puree, Roast Squab Jus

Third Course
Chocolate Covered Strawberries
Or
Crème Brûlée

59.99 per couple

Due to the Ty Ku Sake and Soju pairing dinner we will be closed for regular dinner service this evening.
This weekend we will be open for our normal hours, please join us for breakfast, lunch or dinner. To make reservations call (831)648-5774.

Reception and Hors D’oeuvres 6:30-7:00 PM

Assorted Soju Cocktails
Ginger Myer Lemon Drop
Soju,Myer Lemon Simple Syrup. Splash of Ginger Beer, Sweet and Sour, Fresh lemon, Sugar Rim

White Sangria
Soju, Triple Sec, Seasonal Fruits

Chef’s Selection of Hors D’oeuvres

Dinner at 7:00 PM

Course 1
Premium Junmami
Yuzu, Soda
-with-
Scallop Ceviche
Prosciutto, Cucumber, Jalapeno

Course 2
Super Premium Junmai Ginjo
Soaked Apples
-with-
Kumquat Ginger Roasted Duck
Red Cabbage Purée, Roasted Mushrooms, Cinnamon Flan

Course 3
Ultra Premium Junmai Daiginjo
Grapefruit
-with-
Warm Crab Salad
Dungeness Crab, Local Micro Greens, Oroblanco, Frisée, Sorel Vinaigrette

Almond Joy
Coconut Sake, Cream, Almond Syrup, Chocolate Syrup, Chocolate Powder and Toasted Coconut
-with-
Forbidden Rice Pudding Arancini
Mango Sorbet