We have a special treat for you and the special Moms in your lives – join us for Mother’s Day Brunch, and enjoy from the menu below for only $29.95!

Self Service Buffet

Assorted House Made Breakfast Breads and Pastrie

Fresh Seasonal Fruit Display

Spinach and Butter Lettuce Salad

English Peas, Roasted Mushrooms, Grilled Artichokes, Pecorino Cheese

California Caesar Salad

Grape Tomatoes, Avocado, Parmesan Crostini

Spring Greens and Raspberry Salad

Almonds, Goat Cheese, Berry Peppercorn Vinaigrette

Imported Sliced Salumi and Cheese Display

House Pickled Vegetables, Marinated Olives, Pepperoncini

Chilled Seafood Display

Poached Sweet White Shrimp

 Marinated Salad – PEI Mussels and Little Neck Clams, Squid, Halibut and Salmon

Oysters on the ½ Shell

Dungeness Crab Legs

Cocktail Sauce, Lemon Wedges

Omelet and Egg Station

Farm Fresh Eggs

Traditional Omelet Fillings of Meats, Cheeses, and Vegetables

Carving Station

Roast Beef
Traditional and Horseradish Cream

Mushroom Stuffed Honey Brined Pork Loin
Mustard Marmalade

Hot Buffet All Day

Biscuits and Gravy

Traditional and Eggs Benedict
Canadian Bacon Farm Fresh Eggs, Hollandaise Sauce

Wild Smoked Salmon Benedict
Asparagus, Hollandaise Sauce

Breakfast Buffet Items – 10:00 – 12:00

Buttermilk Pancakes and Belgian Waffles
Strawberries, Whipped Cream, Sweet Butter and Vermont Maple Syrup

Cracked Peppercorn and Brown Sugar Bacon
Silva Breakfast Sausage

Country Potatoes
Hash Browns

Lunch Buffet Items 12:00 – 2:30pm

Belizean Stewed Chicken
Coconut Rice and Beans, Cole Slaw, Marie Sharps Hot Sauce

Seared Wild Salmon
Crisp Potato and Eggplant Tart, Wilted Spinach, Rouille

Vadouvan Spiced Lamb
Crisp Panisse, Cauliflower Puree, Tomato Pequillo Pepper Chutney

Buffet Includes Coffee, Iced Tea and Fountain Soda

$5 Mimosas

Kids Korner

Mac n’ Cheese, Mini All Beef Hot Dogs

$29.95 per person

Please add California State Sales Tax

]]> http://ptpinosgrill.com/?feed=rss2&p=671 0 http://ptpinosgrill.com/?p=653 http://ptpinosgrill.com/?p=653#comments Sun, 26 Feb 2012 22:29:47 +0000 Diane http://ptpinosgrill.com/?p=653 FEBRUARY 26TH BENEFIT FOR BAY VIEW ACADEMY SUNDAY NIGHT DINNER SERVED FAMILY STYLE Caesar Salad Fresh Garlic Bread Entree Choice of: Penne Pasta or Three Cheese Ravioli With Bolognese Sauce Or Hearty Marinara Adult 18.95 Children 11.95 With Each ...]]>

FEBRUARY 26TH
BENEFIT FOR BAY VIEW ACADEMY

SUNDAY NIGHT DINNER
SERVED FAMILY STYLE

Caesar Salad
Fresh Garlic Bread

Entree Choice of:

Penne Pasta or Three Cheese Ravioli
With
Bolognese Sauce
Or
Hearty Marinara

Adult 18.95
Children 11.95

With Each Family Style Meal Purchased a
$5 Donation will be made to Bay View Academy

STARTER
Caesar Salad

Side Of
Garlic Bread

CHOICE OF ENTREE
Beef Burgundy
Or
Vegetable Lasagna

Adults 14.95
Children 9.95

Point Pinos Grill Dinner Series
Thursday February 2nd, 2012

2008 Clos Du Soleil Vineyard Chardonnay

Dungeness Crab and Chanterelle Mushroom Phyllo Rolls
Goat Yogurt, Apple – Watercress and Frisée Salad

~
NV “R” Rosé

Alaska Wild Caught Steelhead
Sage Pesto Risotto, White Asparagus, Aioli
~

2007 Evenstad Reserve Pinot Noir

Pan Fried Sweetbreads
Truffle Potato Salad, Sauce Gribiche, Meyer Lemon, Crisp Spinach

~
2008 Yamhill Cuvée Pinot Noir

Black Currant Glazed Breast of Duck
Panisse, Napa Cabbage, Glace de Canard

~
2008 Rockblock “SoNo” Syrah

Anise Spiced Lamb Sirloin
Black Olive Polenta, Eggplant and Artichoke Stuffed Poquillo Pepper,
Green Peppercorn Scented Pan Reduction Sauce

~

2010 Etude Pinot Gris

Dungeness Crab and Meyer Lemon Gnocchi
Gorgonzola Sauce, Butternut Squash, Toasted Walnuts

~
2009 Etude Chardonnay Estate Carneros

Pan Roasted Organic Breast of Chicken
10 Roasted Root Vegetables, Brussels Sprout Leaves, Pan Gravy

~
2008 Pinot Noir Estate Carneros

Blood Orange Scented Pot Roasted Pork
Spinach and Mushroom Bread Pudding, Braising Stock and Vegetables
~
2008 Deer Camp Pinot Noir

Roasted Dried Cherry and Pistachio Stuffed Loin of Rabbit
Carrot Puree, Griddled Yukon Gold Potatoes, Mustard Jus

2008 Temblor Pinot Noir

Pomegranate and Coriander Glazed Duck Breast
Duck Confit Stewed Cannellini Beans, Rapini Coulis
~
2007 GBR Red Blend

Goat Mole
Goat Cheese Quesadilla, Avocado Coulis

$65 Per Person plus Tax and Tip
Please Call (831)648-5774 for Reservations

COURSE 1
Smoked Lonza Wrapped Seared Albacore
soft boiled egg, garlic lardo crouton, pickled wild onion, grain mustard crème fraiche
PAIRED WITH: Drakes Blonde Ale

COURSE 2
Pig Wizard Salame and Water Cress Salad
Roasted Soy and Balsamic beets, Water Cress, Big Sur Goat Sheese
PAIRED WITH: Pom Cherry Bomb

COURSE 3
Pig Wizard Spicy Sicilian Sausage
Mushroom Polenta, Kale Chips w/ Anchovy Powder
PAIRED WITH: Hop Riot IPA

COURSE 4
Ginger and Cardamom Spiced Confit Pork Belly
Membrillo Glaze, Braised Pistachios, Garnet Yam Hash
PAIRED WITH: Blind Spot Specialty Dark

COURSE 5
PigWizard Bacon, Chocolate and Cherry Bread Pudding
Candy Cap Mushroom Sabayon
PAIRED WITH: Old and In The Way Barley Wine Barley Wine

The City of Pacific Grove has released the revised Golf Course Clubhouse Initial Study and proposed Mitigated Negative Declaration today, Thursday, December 22, 2011 for public review. The public review period will be until 4:45 p.m. on Wednesday, January 11, 2012. Please ensure comments in response to this document are submitted before the end of the public review period. For your convenience, the document is attached to this notice.

The full document is also available on the City’s website
at: http://ci.pg.ca.us/cdd/2011-12-22%20Clubhouse%20ISMND.pdf
and hard copies are available for review at CDD and at the Pacific Grove Library.

Resources cited in the document are available for review in hard copy at CDD. While City Hall will be closed for the week for December 26th- 30th, but AShley Hefner will be checking messages and emails later in the week and will be able to send electronic versions of most documents associated with this project upon request since hardcopies will not be accessible. Please do not hesitate to make a request.

Hearing dates on the proposed Mitigated Negative Declaration and project permit applications are yet to be determined, but are tentatively scheduled for early February. All such hearings will be held at the City of Pacific Grove, City Hall, 300 Forest Avenue, Pacific Grove, California 93950. Separate noticing will be issued to all interested parties requesting such notice once these items are agendized.

If you have further questions or want to submit comments please contact :

Ashley Hefner, Acting Senior Planner
City of Pacific Grove CDD, Planning Division
300 Forest Avenue, Pacific Grove, CA 93950
Ph: (831) 648-3192 | Fax: (831) 648-3184
ahefner@ci.pg.ca.us
www.ci.pg.ca.us

Starters
Dungeness Crab and Foraged Mushroom Strudel 13
Citrus Crème Fraîche, Pear Frisée Salad, Vanilla Bean Vinaigrette

Fagioli Vongole 11
Manila Clams, Cannellini Beans, Thyme, Extra Virgin Olive Oil, Crusty Bread

Brussels Sprout Leaf Salad 7
Warm Goat Cheese, Frosted Cranberries, Toasted Hazelnuts, Blood Orange Vinaigrette

Roasted Apple and Endive Salad 8
Roasted Butternut Squash, Blue Cheese, Spiced Walnuts, Dried Cherries, Sherry Vinaigrette

Porcini Risotto 12
Parmesan, Fine Herbs, Local Porcini

Prosciutto and Pear Carpaccio 10
Candied Hazelnuts, Watercress, Vella Dry Jack, Castelvetro Balsamic

Pan Seared Foie Gras 18
Brioche Pan Perdu, Quince Butter, Pomegranate Gastrique

Entrees
Petit Fillet of Beef 29
Maine Lobster Mashed Potatoes, Roasted Lobster Mushrooms, Green Beans, Red Wine Jus

Maple Bourbon Pork Belly 23
Leek Bread Pudding Waffle, Steamed Green Beans, Pickled Chanterelles

Braised Beef Short Rib 29
Horseradish Mashed Potatoes, Braised Winter Greens, Gaufrette Potatoes

Pan Roasted Loin of Lamb 28
Artichoke Fritter, Sunchoke Puree, Lentils, Parsley Coulis

Pan Roasted Organic Chicken Breast 22
Roasted Root Vegetables, Brussels Sprouts, Pan Gravy

Rabbit Fricassee 26
Celery Root, Salsify, Marble Potato, Carrot Dumpling, Quince Mostarda

Cioppino 26
Littleneck Clams, Mussels, Rockfish, Dungeness Crab, Sea Scallop, Shrimp, Tomato Broth, Grilled Cheese

Dijon Crusted Arctic Char 25
Celery Root Purée, Braised Belgian Endive, Spinach Risotto Cake, Pomegranate Gastrique

The holidays are here and Point Pinos does have some adjusted hours for them.

We will be open for normal dinner service on Christmas Eve but on Christmas we will be only open for a limited menu with counter service.

New Years Eve we have some fantastic dinner specials prepared, please stayed tuned for them and we will be serving during our normal dinner hours. New Years Day Brunch is also in the works!

Point Pinos Food and Wine Series – Bernardus Winery
Friday December 9, 2011
36 Guests

Served Dinner – 7:00 pm

1st Course
Prosciutto and Pear Carpaccio
Candied Hazelnuts, Watercress, Vella Dry Jack
Cask Drawn Castelvetro Balsamic
Griva Sauvignon Blanc

2nd Course
Pan Roasted Halibut
Stewed White Beans, Top Neck Clams, Thyme,
Olive Oil and Crusty Bread
Chardonnay

3rd Course
Braised California Rabbit
Roasted Chanterelles, Glazed Pearl Onions, Crisp Pancetta
Quince Conserve, Pan Jus
Pinot Noir

4th Course
Roasted Lamb Loin
Organic Beets, Shafts Blue Cheese and Walnut Butter,
Arugula, Marinus Lamb Stock Reduction
Marinus

Dessert
Poached Lady Apple
Apple Cider Ice Cream, Apple Fritter, Apple Cider Carmel, Apple Chips
Late Harvest Griva Sauvignon Blanc

$68.00++ per person
Price Includes Wine Pairings